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Noodles: Wheat flour, egg water (5.9%), mocal flour, tapioca flour, Spirulina (0.8%), salt

Seasonings : Salt, Sugar, Yeast Extract, Beef Oat Extract Powder, Chicken Meat Powder (0.4%), Skim Milk, Garlic Powder (0.3%), Onion Powder (0.2%), Soy Sauce Powder, natural flavor lime, white pepper powder, chili powder (0.3%)

Soto Oil : Coconut oil, onion (0.8%), garlic (0.3%), ginger, turmeric, serar, bay leaf

- Boil 400cc (2 cups) of water until it boils
- Add NASAMIE and cook 4-5 minutes
- Pour the noodles into a bowl and mix the noodles with the spices.
The noodle stew can be used immediately