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NASAMIE GORENG

en

Description

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Noodles: Wheat flour, egg water (5.3%), mocal flour, tapioca flour, Spirulina (0.8%), salt

Seasonings: Salt, Sugar, Onion Powder (1.5%), Garlic Powder (0.9%), Beef Extract (0.6%), Yeast Extract, White Pepper Powder, Soy Sauce Powder, Chili Powder ( 0.3%)
Sweet Soy Sauce: Sugar, water, salt, black soybeans

Oil: Vegetable oil, onion
- Boil 400 cc (2 cups) of water until it boils
- Add NASAMIE and cook 4-5 minutes
- Pour in the noodles, then drain, add the spices, and stir, NASAMIE is ready to be served
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